I'm usually a black coffee drinker but fancied a milky latte this morning to go with my raspberry and white chocolate cupcake.
For one latte you need:
150ml soya milk (I find Tescos value doesn't curdle)
150ml fresh coffee
1 tsp vanilla sugar
freshly grated nutmeg
an aerolatte or other milk frothing device
Heat the milk and sugar in a large mug and then whip into a frenzy until a good head is formed (fnar fnar). Add the coffee and mix gently. Top with a generous grating of fresh nutmeg. Go and hide for 30 mins whilst you drink it...
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